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1 of 7
Photo credit: JPI
Joshua Morrow (Nick, Y&R)
“Stuffing and mashed potatoes. I don’t even need turkey, just give me a big bowl of stuffing and mashed potatoes. My mom makes the best. She’ll make enough for 20 people and 80 percent of her stuffing and mashed potatoes are for me.”
2 of 7
Photo credit: JPI
Kyle Lowder (Rex, DAYS)
“Stuffing, followed extremely closely by the candied yams.”
3 of 7
Photo credit: ABC
Emme Rylan (Lulu, GH)
“Sweet potatoes with marshmallows on top. Green beans, yeah, they’re a close second, but do they have marshmallows? No,
they do not!”
4 of 7
Photo credit: JPI
Thorsten Kaye (Ridge, B&B)
“I really enjoy the turkey. I like the dark meat. That’s not even a question. In fact, I’d
really love it if there was a turkey that was all dark meat. I also like a nice pan of rosemary potatoes. In all honesty, I eat anything, actually. Whatever they’re cooking, I’m
eating it.”
5 of 7
Photo credit: JPI
Patrika Darbo (Shirley, B&B)
“I really like the turkey — and not just for Thanksgiving — but I like the dark meat and the dressing.”
6 of 7
Photo credit: JPI
Josh Swickard (Chase, GH)
"That's a hard one because they each serve a unique purpose, but stuffing — with franks on top."
7 of 7
Photo credit: JPI
Bryton James (Devon, Y&R)
“HoneyBaked Ham with mac and cheese.”
Joshua Morrow (Nick, Y&R)
“Stuffing and mashed potatoes. I don’t even need turkey, just give me a big bowl of stuffing and mashed potatoes. My mom makes the best. She’ll make enough for 20 people and 80 percent of her stuffing and mashed potatoes are for me.”
Kyle Lowder (Rex, DAYS)
“Stuffing, followed extremely closely by the candied yams.”
Emme Rylan (Lulu, GH)
“Sweet potatoes with marshmallows on top. Green beans, yeah, they’re a close second, but do they have marshmallows? No,
they do not!”
Thorsten Kaye (Ridge, B&B)
“I really enjoy the turkey. I like the dark meat. That’s not even a question. In fact, I’d
really love it if there was a turkey that was all dark meat. I also like a nice pan of rosemary potatoes. In all honesty, I eat anything, actually. Whatever they’re cooking, I’m
eating it.”
Patrika Darbo (Shirley, B&B)
“I really like the turkey — and not just for Thanksgiving — but I like the dark meat and the dressing.”
Josh Swickard (Chase, GH)
"That's a hard one because they each serve a unique purpose, but stuffing — with franks on top."
Bryton James (Devon, Y&R)
“HoneyBaked Ham with mac and cheese.”
